Author: Reyes, Leticia M.
Brand: Majosta
Number Of Pages: 179
Release Date: 30-04-2024
Details: DOMINICAN REPUBLIC COOKBOOK Discover the Rich and Diverse Flavors of Dominican Cuisine. A collection of traditional and authentic Dominican recipes passed down through generations. This book highlights the diversity of culinary traditions that shape the classic Dominican food landscape and provides detailed instructions on how to prepare each recipe. Focusing on the vibrant and distinctive flavors typical of the Dominican Republic's staple meals, alongside the rich and aromatic seasonings commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike. Recipes in This Book: ( 180 RECIPES ) BREAKFASTS Mangú (Mashed Plantains) Los Tres Golpes Mofongo Relleno Habichuelas con Dulce APPETIZERS Tostones (Twice-Fried Plantain Slices) Empanadas Dominicanas (Dominican Empanadas) Arepitas de Yuca (Cassava Fritters) Quipes or Kipes (Deep Fried Bulgur Rolls) SOUPS Sancocho Dominicano (Seven Meat Stew) Sopa de Res (Beef Soup) Crema de Auyama (Pumpkin Cream Soup) Mondongo (Tripe Stew) Sopa de Pollo (Chicken Soup) STEWS Pollo Guisado (Stewed Chicken) Rabo Encendido (Oxtail Stew) Carne Guisada (Beef Stew) Cerdo Guisado (Pork Stew) RICE DISHES Arroz con Pollo (Chicken and Rice) Moro de Habichuelas (Rice with Beans) Locrio Dominicano (Dominican Style Paella) Moro de Guandules con Coco (Rice with Pigeon Peas and Coconut) Arroz Blanco (White Rice) CHICKEN DISHES Pechuga Rellena (Stuffed Chicken Breast) Pollo al Horno (Baked Chicken) Chicharrón de Pollo (Fried Chicken Pieces) Pollo en Salsa (Chicken in Sauce) Asopao de Pollo (Chicken and Rice Soup) BEEF DISHES Bistec Encebollado (Steak with Onions) Carne Mechada (Shredded Beef) Ropa Vieja (Stewed Beef) Carne Frita (Fried Beef) Bistec a la Taba (Grilled Steak) PORK DISHES Pernil Asado (Roast Pork Leg) Chicharrón (Fried Pork Belly) Mofongo con Chicharrón (Mofongo with Pork Cracklings) Masitas de Cerdo (Fried Pork Bits) SEAFOOD DISHES Pescado Frito (Fried Fish) Camarones al Ajillo (Garlic Shrimp) Langosta a la Parrilla (Grilled Lobster) Ceviche de Pescado (Fish Ceviche) VEGETARIAN DISHES Guisado de Berenjena (Eggplant Stew) Moro de Habichuelas (Rice and Beans) Tostones (Fried Plantains) Arepa de Maiz (Corn Cake) Yuca al Mojo (Cassava with Garlic Sauce) SALADS Ensalada Verde (Green Salad) Ensalada de Papa (Potato Salad) Ensalada César Dominicana (Dominican Caesar Salad) Ensalada de Coditos (Macaroni Salad) SAUCES Salsa de Tomate Casera (Homemade Tomato Sauce) Mojo Criollo (Creole Garlic Sauce) Salsa Verde (Green Sauce) Salsa de Ajo (Garlic Sauce) DESSERTS Arroz con Leche (Rice Pudding) Habichuelas con Dulce (Sweet Creamed Beans) Flan (Caramel Custard) Bizcocho Dominicano (Dominican Cake) Dulce de Leche Cortada (Sweetened Curdled Milk)
EAN: 9798324483050
