Brand: Nicobi Foods
Features:
- Coastal-inspired flavor with a hint of citrus Perfectly complements all types of seafood Enhances the natural flavors of fish, crab, and shrimp Ideal for grilling, steaming, baking, and frying Adds depth to soups, stews, and chowders Balanced blend of herbs and spices for versatile use Made with all-natural ingredients, no artificial additives Great for crab boils, fish fries, and seafood pasta Gluten-free and suitable for a variety of diets Inspired by classic seafood seasonings with a unique twist
Details: Dried Jerk Seasoning captures the authentic flavors of Caribbean jerk in a convenient dry blend, combining aromatic spices, smoky heat, and a touch of sweetness. Designed to bring the bold, vibrant flavors of island cooking to your kitchen, this seasoning is ideal for grilling, roasting, and adding a Caribbean twist to any dish. Perfect for meats, seafood, and even vegetables, it delivers the warm, complex taste of traditional jerk with every sprinkle. Simple Jerk Chicken Recipe Ingredients: 4 bone-in, skin-on chicken thighs (or breasts if preferred) 2 tablespoons Dried Jerk Seasoning 1 tablespoon olive oil Juice of 1 lime Salt and pepper to taste Instructions: In a large bowl, combine the olive oil, lime juice, and Dried Jerk Seasoning. Mix well to create a marinade. Add the chicken thighs to the bowl, coating each piece evenly with the marinade. Let it marinate for at least 30 minutes, or up to 4 hours for a more intense flavor. Preheat your grill to medium-high heat. Alternatively, you can preheat your oven to 400°F (200°C). Grill the chicken for 6-8 minutes per side until cooked through and the internal temperature reaches 165°F. If using the oven, place the chicken on a baking sheet and bake for 30-35 minutes. Let the chicken rest for a few minutes before serving. Enjoy your flavorful jerk chicken with your favorite sides!
UPC: 647625389112
EAN: 0647625389112
